Change up your weekly lunch or dinners with plant based entrees
Harvest loaf, made with whitebeans and mushrooms
Black bean burgers, with black beans and brown rice
Ginger and Soy tempeh, pan grilled with a glaze
Chef Gil, formerly a vegan chef in Los Angeles, is offering a plant-based cooking class. Learn the fundamentals of vegan cooking and explore delicious recipes in this in-depth, hands-on experience. Take your cooking skills to the next level and discover the flavors of plant-based cuisine!