- HIGH-CARBON, NO STAIN GERMAN STEEL FOR GREATER DURABILITY
- TRIPLE RIVETED POM HANDLE IS EXTREMELY DURABLE
- CONVENIENT HANGING HOLE IN BLADE
- USE WITH KNIFE GUARD M33113P
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.