- HIGH-CARBON, NO STAIN GERMAN STEEL FOR GREATER DURABILITY
- TRIPLE RIVETED POM HANDLE IS EXTREMELY DURABLE
- CONVENIENT HANGING HOLE IN BLADE
- USE WITH KNIFE GUARD¬†M33113P
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.