Vintage Noir 9″ Slicing Knife

The Vintage 9″ Slicer is perfect for carving large meats such as turkeys, roasts or ham. The straight edge eliminates shredding as you slice your meat.

Constructed from superior 12C27 High-Carbon, High-Chromium Swedish Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handles of Walnut or NOIR (POM) are assembled to the blades with brass or stainless-steel rivets and then the knives are meticulously finished and sharpened.

The Vintage Series features an updated ergonomically friendly hand-finished Walnut handle or a lustrous Black Noir (POM) handle that have a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the Walnut handle while the nickel-silver rivets complement the Black NOIR (POM) handle and accents the stainless-steel blade.