Just add butter and water to this simple yet decadent cake. Luscious and rich, it's divine with whipped cream and fresh fruit. Serves 14. (16oz.) You will need: ¾ cup (1½ sticks) melted butter 1 cup water Pound Cake Directions: 1- Preheat oven to 325°. Lightly grease a 8 x 4 x 2 loaf pan. 2- Combine water, melted butter and pound cake mix in large bowl; blend well. DO NOT OVER MIX; batter may be lumpy. 3- Spread in loaf pan and bake 60-70 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.) 4- Cool completely and remove from pan. Slice and serve. High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.