We were exposed to these incredible boards by a chef friend many years ago. After 15+ years of using them religiously we wondered during the pandemic, when we were trapped at home cooking every night, why only professional chefs seemed to know about them. Why was it such a well kept secret? We decided to improve on the original and bring it to the end consumer. Christmas, Holiday
What is so great about these boards?
Gold Standard for cutting boards in professional kitchens
Made of high density rubber
Gentle on knife blades
Superior to wood and plastic
Anti-bacterial
Stable base resists movement during use
Grooved sides means it is easy to lift
Will not crack or splinter like wood
Non porous unlike wood
FDA approved
