Smoke has two probe channels—one for the meat and one for your pit temps—a dedicated receiver so you can track your temps remotely without gumming up your phone, plus rugged durability, an enormous display, and push-button simplicity.
Smoke has two probe channels—one for the meat and one for your pit temps—a dedicated receiver so you can track your temps remotely without gumming up your phone, plus rugged durability, an enormous display, and push-button simplicity.