- Easily roll pasta dough into tube-shaped noodles
- Deep outer ridges help sauce cling to pasta
- Simply place a square of dough onto the board with points at top and bottom, like a diamond. Curl the bottom point around the dowel and roll upward together with a medium pressure to seal the seams and emboss the ridges.
- Made in Italy
- Includes 1 each garganelli board and dowel
- Wipe clean with a dry cloth