- Mrs. Anderson's Silicone Cake Pan for baking cake and quick bread recipes, like cornbread, with quick food release and easier cleanup
- Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
- Makes 9-inch cakes; great for baking birthday cake, layer cakes, cheesecakes, coffee cake, cornbread, and more