A heating rod is recommended by professionals for use on cakes that exceed 9" in diameter or are 3" or 4" deep.
Use one or more heating rods to improve baking results with deeper, larger and novelty-shaped cake pans
A heating rod is recommended by professionals for use on cakes that exceed 9" in diameter or are 3" or 4" deep.
Use one or more heating rods to improve baking results with deeper, larger and novelty-shaped cake pans