Helens Asian Kitchen Bamboo Steamers are ideal for steam cooking foods. Made from 100-percent all-natural bamboo, theyre perfect for steaming vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. These 2-tier steamers offer ample room for preparing and serving a single or multiple portions. Unlike the boiling method, foods hover above the hot water to cook or reheat gently with steam to promote healthy cooking and retain more of the foods fresh flavor and texture with higher levels of nutrients. The lid helps contain steam inside to cook foods to perfection. Made from all-natural bamboo, Helen Chens Steamers are sturdy, durable, safe for use with non-stick cookware. Its lightweight and durable, easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. Dish Washer Safe.