Fondant is adored by cake and cookie artists for its many uses, from molding edible decorations for cupcakes, cookies, and cakes to wrapping a cake, which creates an elegantly smooth surface. However, many fondant brands leave a lot to be desired in both taste and workability. Ann Clark Premium Fondant is shaking up the dessert world with superior decorating fondant that tastes amazing.
Ann Clark's new recipe and small-batch production process delivers delicious-tasting fondant that can be molded and stretched without cracking. The corn syrup in Ann Clark’s signature recipe ensures a smooth, satiny finish with a soft bite. Lightly flavored with vanilla and pure white in color, Ann Clark Premium Fondant is the premier choice for bakers seeking to create edible art.
To use Ann Clark Premium Fondant, simply remove from packaging and knead on a board lightly dusted with corn starch. This prevents the fondant from sticking. Knead for a few minutes, until the fondant is pliable and the consistency of soft modelli
