Satisfy your senses with the nostalgic flavor of an old-fashioned malted milk shake, or give dessert and breakfast items like pancakes, waffles, and cookies a distinctive malted kick with the addition of a small amount of Ann Clark Malted Milk Powder. Made from USA-grown barley malt, wheat, milk, and just a dash of salt, this easy-to-use powder is ideal for thickening beverages like milkshakes or smoothies, or adding into baked goods for a distinctive flavor.
* Make deliciously nostalgic malted milkshakes: Get that classic malted milkshake flavor with the addition of Ann Clark Malted Milk Powder. A couple of scoops of powder added to a milkshake will thicken the shake and add a distinctive old-fashioned flavor.
* Your secret ingredient for the best baked goods: Make fluffy, golden-brown diner-style pancakes and waffles with the addition of Ann Clark malted milk powder. Malted Milk Powder also adds a toasty, nutty, caramelized sweetness to baked goods like cookies, brownies, and cakes.
Ingredients: barley
