SEAFOOD ESSENTIALS<br><br>Sat. April 27th @ 7pm

Discover the art of preparing fish perfectly with our Seafood Essentials Class!

you will make three dishes, including poached salmon in burre blanc sauce, seared scallops with citrus reduction, and pan-fried bass in brown butter, are taught by Chef Gill and enjoyed as a group. 

Feel free to BYOB if you'd like.

Take the mystery out of cooking fish and create delicious meals with confidence!