Vintage Noir 7″ Vintage Nakiri (Vegetable) Knife w/Hollow Edge

The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.

A Kullenschliff (K) edge, also known as a Granton or Hollow-Edge, is designed to create an air pocket between the food and the blade, helping to prevent sticking. This dynamic design is featured on both the Lamson Nakiri and our Santoku.